Uptown’s new Baker & Nosh provides fresh homemade pastries and bread. Former culinary instructor Bill Millholland has found the perfect balance between freshly baked bread and a little noshing at his one-year-old Uptown bakery. Baker & Nosh, which opened in January 2012, features world class artisan bread and fine cheeses and meats in one of Chicago’s fast-growing neighborhoods.
The Green Mill in Uptown provides history and class. Chicago’s Uptown neighborhood has gone through a myriad of changes. From the illustrious Swing Era and Prohibition days of the 1920s to hard times in the latter part of the last century, the northside neighborhood is no stranger to change--both good and bad.
New pet store provides premium products for your four-legged friends. Since opening in the fall of 2012, the perky pet store Jameson Loves Danger has made itself as a vital part of the Andersonville community. Co-owners Gracie Whalen and J. Horne opened the pet store in the heart of the thriving neighborhood to offer pet owners quality pet care and supplies.
Bar and farm-to-table tavern offers authenticity year round. Hopleaf tavern, despite the growth and change in Chicago’s Andersonville neighborhood over the past several years, has maintained its status as one of the staples of the bustling community. The gastropub is known for its authenticity and expansive Belgian beer list and microbrews as much as its known for what it’s not: a noisy sports bar with bland beers on tap and a revolving door of specials.
